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SALADS


Wedge
Iceberg stack, crispy prosciutto, pickled red onion, butter cream blue cheese, hard boiled egg & everything bagel crumbs topped with house-made green goddess dressing. $9

Mixed Greens
Spring mix greens, seasonal vegetables, Tucumcari feta crumbles and topped with a house-made sherry vinaigrette. $7

Root Vegetable
Roasted red & yellow beets, shaved fennel, arugula, roasted pumpkin seeds, pickled mustard seeds & chèvre topped with a house-made horseradish vinaigrette. $11

CHARCUTERIE BOARDS


Small Charcuterie Board
Chef’s choice, 2 meats and 2 cheeses, house jam, olives, house-made pickles, mustard, apricot mostarda, crostini. $16

Large Charcuterie Board
Chef's choice, 3 meats and 3 cheeses, house bacon jam, fig jam, olives, house-made pickles, mustard, apricot mostarda, crostini, marcona almonds. $24

Three Cheese Board
Three cheeses, fig jam, olives, house-made pickles, mustard, apricot mostarda, crostini. $14

Five Cheese Board
Five cheeses, fig jam, olives, house-made pickles, mustard, apricot mostarda, crostini, marcona almonds. $22

TOASTS

SERVED OPEN-FACED WITH A SIDE SALAD

Avocado
Sliced avocado, arugula salad, pickled red onion, sprouts, everything bagel crumb with sliced prosciutto. $12

Burrata
Soft burrata cheese, house-made bacon jam, fennel salami, olive oil dressed arugula with a touch of sea salt & cracked black pepper. $12

Croque Madame
Traditional French open faced pub sandwich, french ham, shaved gruyere & sauce béchamel topped with a soft poached egg. $12

Mushroom Pâté
Shiitake & crimini mushrooms puréed with house-made black garlic, olive oil, caramelized onion & roasted red pepper, arugula pesto, topped with a soft poached egg. $12

Cheese and Fig
Soft ripend Brie & Spanish manchego cheese with our fig jam & crispy Italian prosciutto. $12

Chicken Pâté
Báhn mì style with a rich and creamy mousse of chicken liver, topped with pickled vegetables, Fresno chili & cilantro aioli. $12

PRESSED SANDWICHES

SERVED WITH A SIDE SALAD

Italian
Thinly sliced prosciutto, Frá Mani soppressata and sliced jambon with swiss cheese & an olive tapenade served with a side of our house oil & vinegar blend for dipping. $12

Cuban
Sliced jambon, house-roasted spiced pork with sliced swiss cheese & house-made spicy mustard, topped with dill pickle. $12

French Pub "Croque Monsieur"
French ham with shaved Gruyère cheese & sauce béchamel. $12

Roasted Vegetable
Sauteed mushroom, roasted red pepper & caramelized onion with an aged gouda & roasted garlic aioli. $12

Grilled Cheese and Fig
Soft ripened Brie, Spanish manchego with a spread of fig jam. $12

We accept reservations for parties of 6 or more.

If you would like to reserve a table, please call 505 · 219 · 2001