Iceberg stack, crispy prosciutto, pickled red onion, butter cream blue cheese, hard boiled egg & everything bagel crumbs topped with house-made green goddess dressing.
Mixed Greens $7
Spring mix greens, seasonal vegetables, Tucumcari feta crumbles and topped with a house-made sherry vinaigrette.
Root Vegetable $11
Roasted red & yellow beets, shaved fennel, arugula, roasted pumpkin seeds, pickled mustard seeds & chèvre topped with a house-made horseradish vinaigrette.
Toasts - Served open faced with Side Salad
Sliced avocado, arugula salad, pickled red onion, sprouts, everything bagel crumb with sliced prosciutto.
Soft burrata cheese, house-made bacon jam, fennel salami, olive oil dressed arugula with a touch of sea salt & cracked black pepper.
Croque Madame $12
Traditional French open faced pub sandwich, french ham, shaved gruyere & sauce béchamel topped with a soft poached egg.
Mushroom Pate $11
Shiitake & crimini mushrooms puréed with house-made black garlic, olive oil, caramelized onion & roasted red pepper, arugula pesto, topped with a soft poached egg.
Cheese and Fig $12
Soft ripend Brie & Spanish manchego cheese with our fig jam & crispy Italian prosciutto.
Chicken Pate $11
Báhn mì style with a rich and creamy mousse of chicken liver, topped with pickled vegetables, Fresno chili & cilantro aioli.
Chefs Board $18
Chef’s choice, 3 meats and 3 cheeses, house jam, olives, pickles, mustard, apricot mostarda, crostini, marcona almonds.
Pressed Sandwiches - Served with Side Salad
Thinly sliced prosciutto, Frá Mani soppressata and sliced jambon with swiss cheese & an olive tapenade served with a side of our house oil & vinegar blend for dipping.
Sliced jambon, house-roasted spiced pork with sliced swiss cheese & house-made spicy mustard, topped with dill pickle.
French Pub “Croque Monsieur” $10
French ham with shaved Gruyère cheese & sauce béchamel.
Roasted Vegetable $10
Sauteed mushroom, roasted red pepper & caramelized onion with an aged gouda & roasted garlic aioli.
Grilled Cheese and Fig $10
Soft ripened Brie, Spanish manchego with a spread of fig jam.