SALADS
Wedge
Iceberg stack, crispy prosciutto, pickled red onion, butter cream blue cheese, hard boiled egg & everything bagel crumbs topped with house-made green goddess dressing. $9
Mixed Greens
Spring mix greens, seasonal vegetables, Tucumcari feta crumbles and topped with a house-made sherry vinaigrette. $7
Root Vegetable
Roasted red & yellow beets, shaved fennel, arugula, roasted pumpkin seeds, pickled mustard seeds & chèvre topped with a house-made horseradish vinaigrette. $11
CHARCUTERIE BOARDS
Small Charcuterie Board
Chef’s choice, 2 meats and 2 cheeses, house jam, olives, house-made pickles, mustard, apricot mostarda, crostini. $16
Large Charcuterie Board
Chef's choice, 3 meats and 3 cheeses, house bacon jam, fig jam, olives, house-made pickles, mustard, apricot mostarda, crostini, marcona almonds. $24
Three Cheese Board
Three cheeses, fig jam, olives, house-made pickles, mustard, apricot mostarda, crostini. $14
Five Cheese Board
Five cheeses, fig jam, olives, house-made pickles, mustard, apricot mostarda, crostini, marcona almonds. $22
TOASTS
SERVED OPEN-FACED WITH A SIDE SALAD
Avocado
Sliced avocado, arugula salad, pickled red onion, sprouts, everything bagel crumb with sliced prosciutto. $12
Burrata
Soft burrata cheese, house-made bacon jam, fennel salami, olive oil dressed arugula with a touch of sea salt & cracked black pepper. $12
Croque Madame
Traditional French open faced pub sandwich, french ham, shaved gruyere & sauce béchamel topped with a soft poached egg. $12
Mushroom Pâté
Shiitake & crimini mushrooms puréed with house-made black garlic, olive oil, caramelized onion & roasted red pepper, arugula pesto, topped with a soft poached egg. $12
Cheese and Fig
Soft ripend Brie & Spanish manchego cheese with our fig jam & crispy Italian prosciutto. $12
Chicken Pâté
Báhn mì style with a rich and creamy mousse of chicken liver, topped with pickled vegetables, Fresno chili & cilantro aioli. $12
PRESSED SANDWICHES
SERVED WITH A SIDE SALAD
Italian
Thinly sliced prosciutto, Frá Mani soppressata and sliced jambon with swiss cheese & an olive tapenade served with a side of our house oil & vinegar blend for dipping. $12
Cuban
Sliced jambon, house-roasted spiced pork with sliced swiss cheese & house-made spicy mustard, topped with dill pickle. $12
French Pub "Croque Monsieur"
French ham with shaved Gruyère cheese & sauce béchamel. $12
Roasted Vegetable
Sauteed mushroom, roasted red pepper & caramelized onion with an aged gouda & roasted garlic aioli. $12
Grilled Cheese and Fig
Soft ripened Brie, Spanish manchego with a spread of fig jam. $12
BUBBLES
Le Grand Courtage - Rosé, FRANCE ...
$9 glass
Underwood - Bubbles Brut, OREGON ...
$12 can = 2 glasses
Poquito - Moscato, SPAIN ...
$7 glass
Maschio - Proseco Brut, ITALY
... $8 glass
WHITE WINES
Crow Canyon - Chardonnay, CALIFORNIA ...
$5 glass | $16 bottle
Stoller - Chardonnay, OREGON ...
$10 glass | $32 bottle
Evolució - Furmint, HUNGARY ...
$8 glass | $24 bottle
Atlantique - Sauvignon Blanc, FRANCE ...
$8 glass | $26 bottle
AIX - Rosé, FRANCE ...
$11 glass | $34 bottle
RED WINES
Crow Canyon - Cabernet, CALIFORNIA ...
$5 glass | $16 bottle
Underwood - Pinot Noir, OREGON ... $8 glass | $26 bottle
Pulenta La Flor - Malbec, ARGENTINA ... $9 glass | $28 bottle
Anciano 10yr Gran Reserva - Tempranillo, SPAIN ... $10 glass | $32 bottle
Lardiley - Red Bordeux, FRANCE ... $10 glass | $32 bottle
Shannon Ridge - Cabernet Sauvignon, CALIFORNIA ... $8 glass | $26 bottle
Kiona - Red Mountain Lemberger, WASHINGTON ... $9 glass | $28 bottle
Bosque Lager
Lager - American Light | 4.8% ABV | 25 IBU | Albuquerque, NM
16 oz Pint $5.00 | 8 oz $2.50
Bosque Elephants on Parade
Fruit Beer | 5.5% ABV | 12 IBU | Albuquerque, NM
16 oz Pint $5.00 | 8 oz $2.50
Bosque Scotia Scotch Ale
Scotch Ale | 8.4% ABV | 25 IBU | Albuquerque, NM
16 oz Pint $5.00 | 8 oz $2.50
Bow & Arrow Savage Times Sour IPA
Sour - Farmhouse IPA | 5.8% | ABV | 30 IBU | Albuquerque, NM
16 oz Pint $6.00 | 8 oz $3.00
Bow & Arrow Saison de Blanc
Bow & Arrow Saison | Farmhouse Ale | 5.9% ABV | Albuquerque, NM
16 oz Pint $6.00 | 8 oz $3.00
Dogfish Head SeaQuench Ale
Sour - Gose | 4.9% ABV | 10 IBU | Milton, DE
16 oz Pint $5.00 | 8 oz $3.00
Duchesse de Bourgogne
Sour - Flanders Red Ale | 6% ABV | 11 IBU | Vichte, West-Vlaanderen
8 oz $8.00
Echt Kriekenbier
Sour - Flanders Red Ale | 6.8% ABV | 17 IBU | Vichte, West-Vlaanderen
8 oz $8.00
Goose Island Sofie
Saison | 6.5% ABV | 20 IBU | Chicago, IL
8 oz $7.00
La Cumbre A Slice of Hefen
Hefeweizen | 5.4% ABV | 15 IBU | Albuquerque, NM
16 oz Pint $5.00 | 8 oz $2.50
La Cumbre Elevated IPA
IPA - American | 7.2% ABV | 100 IBU | Albuquerque, NM
16 oz Pint $5.00 | 8 oz $2.50
La Cumbre Sun Fade
IPA - New England | 6.5% ABV | 40 IBU | Albuquerque, NM
16 oz Pint $6.00 | 8 oz $3.00
La Cumbre Project Dank
IPA - American | 7.6% ABV | 100 IBU | Albuquerque, NM
16 oz Pint $6.00 | 8 oz $3.00
Marble Double White Ale
Witbier | 7% ABV | 8 IBU | Albuquerque, NM
16 oz Pint $5.00 | 8 oz $2.50
Marble India Pale Ale
IPA - American | 6.8% ABV | 95 IBU | Albuquerque, NM
16 oz Pint $5.00 | 8 oz $2.50
Marble Pilsner
Pilsner - Other | 4.7% ABV | 40 IBU | Albuquerque, NM
16 oz Pint $5.00 | 8 oz $2.50
Rowley Farmhouse Ales - Agent Scully
IPA - American | 7% ABV | 55 IBU | Santa Fe, NM
16 oz Pint $6.00 | 8 oz $3.25
Rowley Tea For Two
Saison | 5.3% ABV | 14 IBU | Santa Fe, NM
13 oz Draft $7.00
Steelbender Raspbery Dynamite
Sour - Ale | 5.8% ABV | 5 IBU | Los Ranchos de Albuquerque, NM
16 oz Pint $5.00 | 8 oz $3.00
Stickee Monkee (2018)
Strong Ale - American | 11.4% ABV | 31 IBU | Paso Robles, CA
10 oz $9.00
Almonds and Toast $9
Sour-dough topped with bananas foster, house-made almond butter and almond crunch drizzled with Nutella.
Bread Pudding French Toast $8
French bread soaked in spiced heavy cream, topped with seasonal compote and whipped honey butter served with 100% maple syrup.
Bagel and Lox $11
Everything bagel topped with house-cured wild caught salmon, house-made fromage blanc, capers, pickled red onion, chives and shaved cured egg yolk.
Egg Roll $10
New York classic egg on a roll. Fried egg, house-made melty cheese and our New Mexico green chile jam on a brioche bun. Substitute sour-dough upon request.
Fried Bologna Sandwich $11
A fancy version of an old classic! Fried mortadella, house-made melty cheese, dijonnaise, carmalized onion and a fried egg on a brioche bun.
Eggs Benny $10
French ham topped with two poached eggs, house-made hollandaise and chives on an English muffin.
Beverages
Mimosa $5
Bellini $6
Bloody Beer $5
Orange Juice $2
Latte $4
Cappuciono $4
Cortado $3
Espresso $2
Sides
Poached Egg $2
Toast & Jam $3
